Nubian guidance Chef in the kitchen

* Seek the help of God, when you start a home business and repeat the words of God used it hired the right.

* * So as not to spread the smell of garlic mashed, who do you keep in the freezer to make sure you always put garlic in your bags, sealed plastic bags as they were used in the maintenance of garlic without the tray and placed in a sealed help to spread the smell of garlic.

* * When Shui meat or chicken .. To add a little seasoning of lemon juice or vinegar and one teaspoon of corn oil, this helps to speed the acquisition of barbecue grilling and the smell and taste great.

* * Simmer give a better chance to cook food up to acquire the taste, especially for meat.

* * Beware of using plastic jars or vessels made of plastic when pickling or any type of food is included in the preparation of lemon as lemon in this case interacts with the plastic, causing damage to health.

* * As spilled milk after the upheaval on the surface of butane sure to pour the amount of salt over the spilled milk .. Which will help you to avoid the smell of the milk until the completion of butane gas for cooking and washing.

* * When the preparation of the Authority should not be cut vegetables before eating long spices may be added only when they apply directly .. Note that the addition of lemon or vinegar helps to keep the power as the amount of vitamins.

* * So as not to Tzbbi injury to members of your family food poisoning ((long evil for everyone I was a reserve only)) Make sure not to use the knife or kitchen utensils that summits for use in cutting raw meat in the preparation of salad or er other dishes offered to family members on the table .

* * To save leafy vegetables fresh in the refrigerator for the longest possible period put them in bags and paper, so as not exposed to air stream constantly and should be avoided and placed in plastic bags.

* * To get rid of the smell of onions after peel Wash your hands with warm water and Pour over it a little bit of vinegar and rub each other as if they were between the soap and then wash your hands with warm water and soap.

* * To get rid of Dasmh national frozen soup in the refrigerator and then Take off the layer coherent.

* * Leave the juices of the refrigerator for a long time so as not to lack nutritional value and state of preservation for some time the pot should be covered well.

* * Add one teaspoon of vinegar or salt to the water that you wash the vegetables Vtamot minute insects, which took them up and down and ran aground in the vegetables that the amount of mud in the roots.

* * To remove Tseli E_mrih peel carrots in boiling water (for a minute and only one) and then put it under the cold.

* * Parsley can be kept for several days as his legs washed and dried well and then keep them in the refrigerator and the paper.

* * For potato chips fragile obey Pmaknh potato chips ((potato cutting machine Manual)) after peeling of course, then soak in a little water added to it a pinch of salt and one teaspoon of lemon juice or vinegar, then fried in oil.

* * Must be mashed potatoes while still hot? Then, left to cool to become a sticky heavy elastic strength.

* * Avoid Do not add salt to discourage boiled beans, but is added after completion of perfusion, pulses and because it Yuhr of maturity

* * Add lemon juice to the beans before the completion of maturity a few minutes to make opening color.

* * Do not put cold cream on the hot fat so as not to spoil the smell.

* * You can reduce the salt in the olives as Bnqap summits throughout the night with ice water and place it in the refrigerator.

* * To facilitate the disarmament of boiled potato peel, they are placed in cold water immediately after maturity.

* When burning food Lift Hilla (or cooking pot) from the fire directly and E_misseha in cold water until the taste is not carrying the Heat to the good parts of the food is then moved the proper food in a bowl last and completed the process of maturity.

* * To remove stains and deposits, which appear between faience tiles, ceramic kitchen are cleaned an old toothbrush dipped in the water after the bleach (chlorine).

* * To get rid of the smell of garlic and onions from your hands do the "rubbing" hands Ptvl coffee ((residues)). Mouth and eating chopsticks parsley green

* *. Bodereymkn Epping to test him to add a little hot water if the latest Forana it would be good but if not this reaction occurs it indicates the expiry date.

* * Sometimes arise some odors in the refrigerator and the treatment is then boil a little bit of white vinegar on the fire and after it cools completely placed in the rack East and close the refrigerator 12 hours ((be busy of course, and not connected to electricity)) and then cleaned with hot water added to it a little bit of sodium bicarbonate (without soap).

* * For making cake is fragile, add a little salt to the eggs and stir when you can use yogurt instead of milk, and will give the same result.

* * The best way to Shwe meat and fish is placed tray of boiling water down the grill because it helps to absorb the smoke of the thing instead of spreading the kitchen, and the prose a bit of salt in China in the bottom of the grill helps to non-combustion of fatty acids resulting from the process Grilling , and shortcut the time of the thing can split the meat with a sharp knife in italics.

* * To keep the butter does not leave the box for the conservation of butter in the refrigerator without a lid because the fat will combine with oxygen in the air, and it follows that the butter will become an unpleasant taste due to corruption.

*. Fruit juices to the pot or unwillingness vessels without a cover because the vitamin "C" invalidate the existence of the air

* * To get rid of smells of fish in the cooking pots, wash well with cold water and not hot and the use of coffee residue in the scrubs, and wash hands with vinegar or lemon mixture with salt, it helps to get rid of the smell caused by the

* *. For restoring the luster of the tableware is Dekha Alniye potato crust and then rinsed and dried well